How to Make Homemade Creamy Cheese, Broccoli and Gammon Pasta
Creamy Cheese, Broccoli and Gammon Pasta.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, creamy cheese, broccoli and gammon pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Cheese, Broccoli and Gammon Pasta is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Creamy Cheese, Broccoli and Gammon Pasta is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy cheese, broccoli and gammon pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheese, Broccoli and Gammon Pasta:
- {Get of Milk.
- {Take of Water.
- {Get of Paprika.
- {Prepare of Mixed Herbs.
- {Prepare of Knob of Butter.
- {Prepare of Leftover Gammon.
- {Get of Packet of Cheese and Broccoli Pasta and Sauce.
Steps to make Creamy Cheese, Broccoli and Gammon Pasta:
- Pour milk and water into a pan. Add the knob of butter and bring to the boil..
- Pour in the contents of the packet, stir and keep on the boil for 5 minutes..
- Add some more milk and water and put the lid on the pot. Add the mixed herbs and paprika (no salt as the gammon is quite salty).
- Chop the gammon into bite size chunks and add to the pasta. Stir then return the lid to the pot for 5 more minutes..
- Take the pot off the hob, stir the pasta and sauce then dish out into a bowl. Grab a fork and dig in! :D.
So that's going to wrap this up with this special food creamy cheese, broccoli and gammon pasta recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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