Easiest Way to Prepare Speedy Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting).

Vegan Carrot Cake (& Frosting)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Vegan Carrot Cake (& Frosting) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

{Make ready of Cake:.
{Get 2 1/4 cups of flour (Half spelt, half all-purpose flour).
{Get 3 tsp of baking powder.
{Prepare 1 tsp of baking soda.
{Prepare 3 tsp of cinnamon.
{Get 1/2 tsp of nutmeg.
{Prepare 1 tsp of salt.
{Get 1/2 cup of applesauce.
{Make ready 1 cup of almond milk.
{Take 2 tsp of vanilla.
{Make ready 1 cup of cane sugar.
{Take 1/2 cup of (melted) coconut or canola oil.
{Prepare 2 cups of grated carrots, medium-packed.
{Get of Frosting:.
{Get 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
{Take 1/2 cup of raw cashews (soaked, drained, and rinsed).
{Prepare 1/4 cup of almond milk.
{Get 1/4 cup of maple syrup.
{Get 2 tbsp of coconut oil.
{Take 1 tsp of vanilla.
{Take 2 tsp of fresh lemon juice.
{Take 1/2 tsp of salt.

Instructions to make Vegan Carrot Cake (& Frosting):

Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
Mix the dry ingredients into the bowl with the wet ingredients..
Fold in the carrots and stir until just combined..
Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
Chill frosting for at least 30 minutes before spreading on the cake..
Store frosted cake in the fridge..

So that is going to wrap this up for this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!