Easiest Way to Make Perfect Asparagus Risotto

Asparagus Risotto.

Asparagus Risotto

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, asparagus risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asparagus Risotto is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Asparagus Risotto is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus risotto using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus Risotto:

{Prepare of Step 1.
{Get 1 tbsp of olive oil.
{Take of Step 2.
{Get 1 cup of sliced fresh mushrooms.
{Prepare 1/2 cup of chopped onion.
{Get of Step 3.
{Take 2 tsp of grated lemon peel.
{Take 1 1/2 cup of arborio rice.
{Prepare of Broth Mixture.
{Make ready 1 1/2 cup of water.
{Get 2 1/4 cup of condensed chicken broth.
{Get 1/2 cup of white wine.
{Get of Step 6.
{Make ready 3 cup of fresh cut asparagus, 2 inch pieces.
{Prepare of Step 8.
{Get 1/3 cup of water.
{Prepare of Step 9.
{Prepare 1 tsp of salt.
{Prepare 1 tsp of pepper.
{Get 1/2 tsp of greek seasoning.
{Make ready 1/2 tsp of garlic powder.
{Prepare 1 tsp of basil leaves.

Instructions to make Asparagus Risotto:

Heat oil in large non-stick skillet or wok..
Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated.
Stir in rice and lemon peel.
Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated..
Add another 2 1/2c. of broth mixture, 1/2c. at a time..
Add asparagus.
Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are..
Add second amount of water.
Add the remaining ingredients; stir. Remove from heat. Serve immediately..

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