Steps to Make Homemade Whole Wheat Apricot Cranberry Biscotti

Whole Wheat Apricot Cranberry Biscotti.

Whole Wheat Apricot Cranberry Biscotti

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, whole wheat apricot cranberry biscotti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Whole Wheat Apricot Cranberry Biscotti is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

{Get 1 cup of whole wheat flour.
{Take 1/2 cup of rolled oats.
{Prepare 1/4 cup of packed brown sugar.
{Get 1 1/2 tsp of ground cinnamon.
{Make ready 1/2 tsp of baking powder.
{Get 1/4 tsp of baking soda.
{Get 1/4 tsp of salt.
{Take 1 of egg.
{Make ready 1/4 cup of maple syrup.
{Get 2 tbsp of unsalted butter melted.
{Prepare 1 tbsp of apple sauce.
{Make ready 1 tsp of vanilla extract.
{Prepare 1/4 cup of diced dried apricots.
{Make ready 1/4 cup of chopped dried cranberries.

Steps to make Whole Wheat Apricot Cranberry Biscotti:

Preheat oven to 350F..
Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
Stir in the apricots and cranberries..
Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
Bake for 20 minutes then cool on a baking rack for 10..
Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

So that's going to wrap it up for this special food whole wheat apricot cranberry biscotti recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!