Steps to Make Favorite Hunan Beef and Noodles

Hunan Beef and Noodles.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, hunan beef and noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hunan Beef and Noodles is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Hunan Beef and Noodles is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hunan beef and noodles using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hunan Beef and Noodles:

1. {Get of beef tips.
2. {Get of rice noodles.
3. {Take of broccoli.
4. {Make ready of celery.
5. {Make ready of soy sauce.
6. {Take of sweet chili sauce.
7. {Get of honey.
8. {Get of dijon mustard.
9. {Make ready of cayenne pepper.
10. {Take of garlic powder.
11. {Take of salt.

Instructions to make Hunan Beef and Noodles:

1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft..
2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes..
3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes..
4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles..
5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles..

So that is going to wrap it up for this special food hunan beef and noodles recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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