Recipe of Speedy Prawns with vegetables in light sauce

Prawns with vegetables in light sauce.

Prawns with vegetables in light sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, prawns with vegetables in light sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Prawns with vegetables in light sauce is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Prawns with vegetables in light sauce is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have prawns with vegetables in light sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawns with vegetables in light sauce:

{Get 1/2 kg of prawns, shelled and deveined.
{Take 2 tbsp of butter.
{Get 1 of broccoli.
{Prepare 1 of carrot, thinly sliced.
{Prepare 1/4 cup of light soy sauce.
{Make ready 1/4 cup of water.
{Get 2 tbsp of sugar.
{Take 1/2 tsp of black pepper.

Instructions to make Prawns with vegetables in light sauce:

In a pan, melt butter and stir in prawns. Cook until prawns are almost red.
Add broccoli, carrot, soy sauce, water, pepper and sugar.
Cover and cook until veggies are nice and crispy..

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