Recipe of Favorite Meatballs and Misua (Almondigas) Soup

Meatballs and Misua (Almondigas) Soup.

Meatballs and Misua (Almondigas) Soup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, meatballs and misua (almondigas) soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatballs and Misua (Almondigas) Soup is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Meatballs and Misua (Almondigas) Soup is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:

{Make ready 5 cloves of garlic, chopped.
{Take 1/2 of onion, chopped.
{Make ready 2 tbsp of cooking oil.
{Prepare 15 pcs of frozen meatballs.
{Prepare 2 cups of frozen mixed vegetables.
{Get 1 of Beef boullion.
{Take 4 1/2 cups of water.
{Prepare 1 cup of misua.
{Take 1 cup of greens, chopped.
{Take 1/2 cup of mushrooms, sliced.
{Prepare 2 tbsp of malunggay flakes.
{Get to taste of Salt and pepper,.

Instructions to make Meatballs and Misua (Almondigas) Soup:

Heat oil in a pan. Saute garlic and onions until fragrant..
Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
Add water and let boil. Add boullion cube..
Add mushrooms and misua. Cook for 5 minutes..
Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

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