How to Prepare Award-winning stir-fry beef with broccoli and carrots

stir-fry beef with broccoli and carrots.

stir-fry beef with broccoli and carrots

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, stir-fry beef with broccoli and carrots. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

stir-fry beef with broccoli and carrots is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. stir-fry beef with broccoli and carrots is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stir-fry beef with broccoli and carrots using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make stir-fry beef with broccoli and carrots:

{Make ready 500 grams of beef cut into strips.
{Take 1 bunch of broccoli.
{Prepare 1 medium of sized carrot.
{Make ready 5 clove of garlic finely chopped.
{Take 1 medium of sized onion finely chopped.
{Make ready 1/2 cup of oyster sauce.
{Take 3 tbsp of soy sauce.
{Prepare 1 tbsp of sugar.
{Take 1 tsp of ground black pepper.
{Prepare 1 1/2 cup of water.
{Get 2 tbsp of cooking oil.
{Get 1 of salt and water for broccoli.

Instructions to make stir-fry beef with broccoli and carrots:

in a bowl combine oyster sauce, soy sauce, sugar, ground black pepper, water. use half of the mixture to marinate the beef strips for 1hr, set aside the other half..
cook the broccoli in boiling water for 1 minute and then transfer the broccoli in ice cold water to keep it fresh.
in frying pan or wok, saute garlic, onion, and marinated beef, stir-fry for 15mins..
pour the other half of the mixture and stir well. simmer for 15mins..
add the carrots and stir well, simmer for another 5mins..
add broccoli and stir gently, simmer for 1min. add more salt and pepper according to taste..
serve over hot rice..

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