How to Make Ultimate Cauliflower "Mac" and Cheese

Cauliflower "Mac" and Cheese.

Cauliflower "Mac" and Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower "mac" and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cauliflower "Mac" and Cheese is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower "Mac" and Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower "mac" and cheese using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cauliflower "Mac" and Cheese:

{Make ready 1 of whole cauliflower, cut into bite size pieces.
{Take 1 cup of heavy cream.
{Prepare 5 ounce of box of borsin garlic and herb cream cheese.
{Prepare 1 cup of shredded sharp cheddar cheese.
{Make ready 1 cup of shredded emmental cheese.
{Take 1/4 cup of fresh grated romano cheese.
{Make ready 1 teaspoon of dijon mustard.
{Make ready 1 teaspoon of fresh lemon juice.
{Prepare 1 teaspoon of hot sauce, such as franks red hot.
{Take 1/4 teaspoon of pepper and salt to taste.
{Prepare 2 tablespoon of chopped chives.
{Get 2 tablespoon of chopped parsley.
{Take 3 slices of bacon, cookeded crisp and broken into pieces.

Instructions to make Cauliflower "Mac" and Cheese:

Preheat the oven to 375. Spray a baking dish large enough to hold cauliflower with plenty of room for the sauce with non stick spray.
Pre cook cauliflower in either chicken broth or salted water for 3 minutes, drain well.
Heat cream in a saucepan, add borsin cheese, dijon, lemon, hot sauce and pepper stir until mixture is smooth.
Combine cheddar, romano and emmantal cheese in a bowl.
Add half of cheese blend to sauce, off heat, and stir in with chives and parsley.
Combine sauce with cauliflower and add to prepared pan.
Top with remaining cheese.
Add crispy cooked bacon.
Bake until hot and cheese is melted about 15 to 20 minutes.
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