Easiest Way to Prepare Speedy Lauren's Turkey Sausage Chili

Lauren's Turkey Sausage Chili.

Lauren's Turkey Sausage Chili

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, lauren's turkey sausage chili. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lauren's Turkey Sausage Chili is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Lauren's Turkey Sausage Chili is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lauren's turkey sausage chili using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Turkey Sausage Chili:

{Prepare of ground turkey.
{Make ready of roll of breakfast sausage.
{Prepare of can diced tomatoes.
{Get of can pinto beans.
{Prepare of tomato paste.
{Make ready of chicken broth.
{Get of large onion diced.
{Prepare of jalapenos 1 diced, 1 chopped to your liking.
{Prepare of green or red bell pepper, chopped.
{Get of garlic cloves, minced.
{Get of chili powder.
{Make ready of Cayenne pepper.
{Take of smoked paprika.
{Prepare of ground cumin.
{Prepare of dried oregano.
{Make ready of brown sugar.
{Take of cocoa powder.
{Get of salt.
{Take of olive oil.
{Prepare of Sour cream and Mexican blend cheese.

Instructions to make Lauren's Turkey Sausage Chili:

In a large Dutch oven or large pot heat 2 tablespoon of olive oil. Add onion, garlic and both types of peppers and cook over medium heat stirring occasionally for 10 minutes..
In medium sauté pan heat the remaining 2 tablespoons of olive oil and add ground turkey meat and breakfast sausage and Cook, stirring constantly and breaking up the big chunks with a fork until the liquid evaporates and meat is thoroughly cooked and slightly brown..
Add cooked meat into a pot with an onion and pepper mixture..
Pour in diced tomatoes and beans..
Dilute tomato paste with 1 cup of chicken broth and add into a pot..
Add chili powder, cayenne pepper, smoked paprika, oregano, cumin, brown sugar, cocoa powder, the remaining chicken broth and ½ teaspoon of salt..
Give everything a good stir, cover with a lid and reduce the heat to low. If the soup becomes too thick, add ½ cup of chicken broth..
Simmer for about 30 minutes to hour..
Adjust the seasoning and serve immediately with shredded Cheddar cheese and a dollop of sour cream and tortilla crisps..

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