Easiest Way to Make Ultimate Chocolate Mousse Cheesecake

Chocolate Mousse Cheesecake.

Chocolate Mousse Cheesecake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chocolate mousse cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Mousse Cheesecake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Mousse Cheesecake is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Cheesecake:

  1. {Get of Crust.
  2. {Make ready 1 3/4 cup of gram cracker crumbs.
  3. {Take 1 tbsp of sugar.
  4. {Make ready 1/4 cup of butter, melted.
  5. {Make ready of Cake.
  6. {Get 3 packages of PHILADELPHIA cream cheese.
  7. {Take 3/4 cup of sugar.
  8. {Prepare 2 tsp of vanilla.
  9. {Make ready 3 of eggs.
  10. {Take 4 oz of white chocolate.
  11. {Make ready of Top.
  12. {Make ready 8 oz of PHILADELPHIA INDULGENCE milk chocolate.
  13. {Make ready 1 cup of fresh raspberries.
  14. {Make ready 1 oz of White chocolate.
  15. {Get 2 cup of cool whip.

Instructions to make Chocolate Mousse Cheesecake:

  1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter..
  2. Press onto bottom of 9-inch spring form pan.
  3. Bake for 10 minute.
  4. Melt 4 oz. white chocolate as directed on package..
  5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended..
  6. add melted white chocolate mix well..
  7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust..
  8. BAKE 50 to 55 mins or until center is almost set.
  9. run knife around rim of pan to loosen cake; cool before removing rim..
  10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls..
  11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy..
  12. Add cool whip; whisk until blended.
  13. Spread over cheesecake. Garnish with white chocolate curls and raspberries..

So that's going to wrap this up with this exceptional food chocolate mousse cheesecake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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