Step-by-Step Guide to Make Speedy Make Ahead Creamy Mashed Potatoes

Make Ahead Creamy Mashed Potatoes.

Make Ahead Creamy Mashed Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, make ahead creamy mashed potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Make Ahead Creamy Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Make Ahead Creamy Mashed Potatoes is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook make ahead creamy mashed potatoes using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Make Ahead Creamy Mashed Potatoes:

{Make ready 2 pounds of potatoes, peeled and quartered.
{Make ready 1/2 cup of Miracle Whip.
{Make ready 8 ounces of cream cheese, softened and cubed.
{Take 1/2 teaspoon of onion powder.
{Get 1/2 teaspoon of salt.
{Get 1/4 teaspoon of pepper.
{Make ready of butter.
{Get of paprika.

Instructions to make Make Ahead Creamy Mashed Potatoes:

In a large pot bring to boil enough water to fully cover the potatoes..
Add potatoes and cook until potatoes are tender..
Drain..
While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.).
Spoon into 1 1/2 quart casserole dish..
Dot the top of the potatoes with slices of butter then sprinkle with paprika..
Cover and chill overnight for best results. (You can bake now if you'd like).
Bake uncovered at 350°F for 1 hour or until thoroughly heated..
TO FREEZE:.
Prepare recipe above without baking..
Wrap dish securely and freeze..
When ready to serve, thaw and follow baking instructions above..

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