Step-by-Step Guide to Make Homemade Celine Oyster Mushroom Omelette

Celine Oyster Mushroom Omelette.

Celine Oyster Mushroom Omelette

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, celine oyster mushroom omelette. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Celine Oyster Mushroom Omelette is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Celine Oyster Mushroom Omelette is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Celine Oyster Mushroom Omelette:

{Get 1 of tray oyster mushrooms.
{Make ready 1 of medium onion.
{Make ready 1 clove of garlic.
{Take 30 grams of butter.
{Prepare 1 teaspoon of salt.
{Take 1 tablespoon of olive oil.
{Take 1 of steamed medium sized potato.
{Make ready 1 cup of milk.
{Make ready 1/2 cup of cooking cream.
{Get 2 tablespoons of white flour.
{Prepare 3 of eggs.
{Make ready 1 teaspoon of baking powder.
{Take 1 teaspoon of baking soda.
{Get 1 tablespoon of apple cider vinegar.
{Get 1 cup of shredded mozzarella cheese.
{Get 1/2 cup of shredded cheddar cheese.

Instructions to make Celine Oyster Mushroom Omelette:

Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat..
When the mushroom has turned light brown, add the diced onion and salt..
Add the potato after peeling and dicing into cubes..
In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan..
Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes..

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