Simple Way to Prepare Quick Easy Sweet and Sour Pork with Chutney

Easy Sweet and Sour Pork with Chutney.

Easy Sweet and Sour Pork with Chutney

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easy sweet and sour pork with chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Sweet and Sour Pork with Chutney is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Easy Sweet and Sour Pork with Chutney is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

{Get 150 grams of Pork thigh or other parts.
{Get 1 of Onion.
{Get 1 of Green pepper.
{Get 1/2 of Carrot.
{Take 1/3 of Eggplant or zucchini (optional).
{Make ready 1/2 tsp of Salt.
{Take 1 of White pepper.
{Make ready 2 tbsp of ★ Apple and cranberry chutney.
{Make ready 20 ml of ★ White or red wine.
{Prepare 1 tbsp of ★ Tomato paste.
{Get 1 tbsp of ★ Oyster sauce.
{Prepare 50 ml of ★ Water.
{Take 1/2 of Chinese chicken stock granule or soup stock.
{Get 1 tbsp of Olive oil or grapeseed oil.
{Make ready 1 of handful Nuts such as cashew nuts (optional).

Instructions to make Easy Sweet and Sour Pork with Chutney:

Chop the onion, carrot, green onion and the pork into bite-sized pieces..
Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer..
Combine the ★ ingredients well. I used red wine this time..
Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy..
I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos..
If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken..

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