Recipe of Favorite Tomato Risotto from Uncooked Rice

Tomato Risotto from Uncooked Rice.

Tomato Risotto from Uncooked Rice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato risotto from uncooked rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Risotto from Uncooked Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Tomato Risotto from Uncooked Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato risotto from uncooked rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Risotto from Uncooked Rice:

{Prepare 350 grams of Raw rice.
{Get 1 tbsp of Olive oil.
{Take 1 clove of Garlic.
{Take 1/2 of of a can Canned tomatoes ( or tomato sauce).
{Take 1 dash of Salt and pepper.
{Take 1/2 tsp of Soup stock granules.
{Make ready 2 tbsp of Melting cheese (e.g Parmesan cheese).

Instructions to make Tomato Risotto from Uncooked Rice:

In a skillet over low heat, sauté the garlic in olive oil until fragrant. Add rice and sauté for about 1-2 minutes. Do not rinse the rice as we want the starch from the rice..
Once the color of the rice turns whitish, add the tomato sauce, then the soup stock granules. Add enough water to cover the rice. Mix the contents a few times and cook for 16-18 minutes..
If you find that all of the liquid has been absorbed while cooking, add a small amount of water once or twice. Check the toughness and texture of the rice. Add cheese, and salt and pepper to taste. Once the cheese melts, it is ready to be served..

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