Recipe of Any-night-of-the-week Coconut Milk Cake

Coconut Milk Cake.

Coconut Milk Cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, coconut milk cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Milk Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut Milk Cake is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have coconut milk cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Cake:

{Make ready 175 grms of butter.
{Prepare 175 ml of coconut milk.
{Prepare 1 cups of sugar.
{Take 3 of eggs beaten little beat.
{Make ready 6 tbsp of desicated coconut.
{Prepare 1 3/4 cup of flour seived.
{Prepare 1 tsp of baking powder seived.

Instructions to make Coconut Milk Cake:

Cream the butter and sugar until pale and yellow.
Add eggs little by little and beat well.
Add the flour and coconut milk in small quantities and beat.
Do not add all together.Add little flour and add little coconut milk.
When all the flour and coconut milk is used up add the desicated coconut.
Transfer the batter to a greased tin and bake in a preheated oven at 160 The Celsius for 1 HR or till a knife inserted comes out clean.
Depending on the oven it may take 15 mins more or less. So make sure to do the knife/tooth pick test.
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