Step-by-Step Guide to Prepare Perfect Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Lamb Meatball & Root Vegetable Stew with Drop Biscuits.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lamb meatball & root vegetable stew with drop biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

{Prepare of ~For the meatballs.
{Take 1 lb of ground lamb.
{Take 1 cup of Panko bread crumbs.
{Take 1/2 cup of milk.
{Make ready 1 of large egg.
{Prepare 2 tsp of dried marjoram.
{Make ready 1 1/2 tsp of salt.
{Get 1 tsp of dried oregano.
{Make ready 1 tsp of garlic powder.
{Get 1 tsp of onion powder.
{Get of ~For the stew base.
{Make ready 3 of large carrots.
{Prepare 2 of large parsnips.
{Get 2 of large turnips.
{Prepare 1 of medium onion.
{Prepare 4 tbs of unsalted butter.
{Make ready 3 tbs of flour.
{Make ready 4 cups of beef broth.
{Get 1 (28 oz) of can crushed tomatoes.
{Make ready 1 tbs of balsamic vinegar.
{Take 2 tsp of sugar.
{Take 2 tsp of worcestershire sauce.
{Make ready to taste of Additional salt & pepper.
{Get Pinch of red pepper flakes (optional).
{Make ready of ~For the biscuits.
{Take 2 1/4 cups of flour.
{Prepare 1 tbs of sugar.
{Prepare 1 tsp of baking powder.
{Get 1/2 tsp of baking soda.
{Prepare 1/2 tsp of salt.
{Get 1 cup of milk.
{Get 3/4 cup of mayonnaise.

Instructions to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray..
Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done..
While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces)..
Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes..
Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often..
Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again)..
While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl..
Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center)..
Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes..

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