Simple Way to Prepare Perfect Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

{Get 200 g of Paneer.
{Prepare 1 cup of Green Peas (Frozen Mix Veggies is also okay).
{Get 150 g of Tomatoes (diced or crushed).
{Get 1/2 cup of Water.
{Get of [Curry Paste] - processed in a blender.
{Get 20-40 g of Red or Green Chillies.
{Take 20 g of Ginger.
{Prepare 20 g of Garlic.
{Get 20 g of Turmeric Root.
{Prepare 50 g of Red or Yellow Onions.
{Get of [Mixed Spices] - mix well.
{Get 1 tsp of Garam Masala.
{Prepare 1 tsp of Coriander Powder.
{Get 1 tsp of Cumin Powder.
{Get 1/2 of Black Pepper Powder.
{Take 1/2 of White Pepper Powder.
{Get 1 tsp of Salt.
{Take of [Aromatics].
{Make ready 4 pc of Cardamom Pods.
{Make ready 2 pc of Star Anise.
{Prepare 1 tsp of Caraway Seeds.
{Take of [Sauce].
{Make ready 1 Tbsp of Cooking Oil.
{Make ready 30 g of Butter or Ghee.
{Get 2-4 Tbsp of Yogurt.
{Get 2 Tbsp of Honey.
{Take 2-4 Tbsp of Cream.
{Prepare as needed of Salt.

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

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