Simple Way to Prepare Favorite Buff Chick Sammiches

Buff Chick Sammiches.

Buff Chick Sammiches

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buff chick sammiches. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buff Chick Sammiches is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Buff Chick Sammiches is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook buff chick sammiches using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buff Chick Sammiches:

{Get of Slow Cooker.
{Prepare 1 lb of boneless skinless chicken.
{Prepare 4 cup of buffalo sauce/wing sauce.
{Get 2 tbsp of garlic peri-peri sauce.
{Get 2 cup of water.
{Make ready 1/2 cup of finely chopped scallion.
{Make ready of Sandwich Preparation.
{Prepare 4 of sub/bulkie rolls.
{Get 1 packages of shredded cheese (pepper jack recommended).
{Prepare 2 tsp of sauce mixture from slow cooker, per sandwich.

Instructions to make Buff Chick Sammiches:

combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation.
once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board.
add sauce mixture to each side of rolls and place a generous handful of chicken onto each.
top chicken with desired cheese.
preheat oven to 350° and bake until cheese is melted and rolls are crisp.
enjoy!.

So that's going to wrap it up for this special food buff chick sammiches recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!