Recipe of Perfect Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya - one of THE most epic rice dishes in the world!

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. If you prefer to bake your rice rather than.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, jambalaya. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Jambalaya is something that I have loved my whole life. They're fine and they look fantastic.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya - one of THE most epic rice dishes in the world!

To begin with this recipe, we have to prepare a few components. You can have jambalaya using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

{Get 14 1/2 oz of can Dei Frateli Diced tomatoes (Garlic Basil).
{Get 3 of chicken breasts.
{Make ready 1 pound of shrimp, raw shelled deveined.
{Get 8 oz of baby carrots, chopped/small bag already shredded carrots.
{Take 1 of large onion, chopped.
{Take 2 Tbsp of minced garlic, jar.
{Get 1 Tbsp of fresh diced oregano.
{Make ready 1 Tbsp of fresh diced basil.
{Prepare to taste of salt and pepper.
{Make ready 2 c of cooked rice.
{Make ready 8 oz of Pico de gallo.

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Jambalaya is a special kind of comfort food. John Fogerty — Jambalaya (On The Bayou).

Instructions to make Jambalaya:

Spray crockpot with cooking spray. Turn on to low..
Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed..
Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred..
Serve while hot. Enjoy! (Photo is without shrimp and rice added yet).

Les Humphries — Bony Moronie-Jambalaya-Jenny Jenny. Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Making it in a slow cooker makes it. This was very similar to my usual recipe I use for jambalaya.

So that's going to wrap this up for this special food jambalaya recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!