How to Prepare Super Quick Homemade Shrimp fried rice

Shrimp fried rice.

Shrimp fried rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp fried rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp fried rice is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shrimp fried rice is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp fried rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shrimp fried rice:

{Take of Chinese fried rice.
{Prepare 2 stick of green onion.
{Make ready 4 oz of chopped ham.
{Get 2 tbsp of peanut oil.
{Get 1/4 cup of frozen peas.
{Prepare 1 tbsp of soy sauce.
{Prepare 4 oz of cooked shrimp.
{Take 3/4 cup of long grain cooked n cooled rice.
{Prepare 1/2 small of onion.
{Get 1 of egg.

Instructions to make Shrimp fried rice:

season egg with salt n pepper heat oil in wok or large frying pan and add the egg pulling the set egg towards the center and tilting the pan to let the unset egg run into the edges when egg is almost done break into large pieces transfer to a plate n set aside.
heat oil in the wok and add onion and stir fry over high heat untill it starts to run transparent add ham and stir fry for 1 min. add the rice and peas and stir fry for 3 mins untill the rice is heated through add egg ,soy sauce, green onion and shrimp make sure its heated through n serve.

So that's going to wrap it up for this special food shrimp fried rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!