How to Prepare Any-night-of-the-week Shrimp Creole

Shrimp Creole.

Shrimp Creole

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, shrimp creole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Creole is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Shrimp Creole is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shrimp creole using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Creole:

{Take 2 lb of medium shrimp.
{Get 1/4 cup of butter.
{Prepare 1 1/2 cup of chopped onions (3 medium onions).
{Take 2 cup of chopped green bell peppers (2 medium).
{Make ready 1 cup of chopped celery (2 stalks).
{Make ready 2 clove of garlic, finely chopped.
{Prepare 1 cup of water.
{Prepare 2 tsp of chopped fresh parsley.
{Take 1 1/2 tsp of salt.
{Take 1/4 tsp of Cayenne pepper.
{Take 2 of dried bay leaves.
{Make ready 1 can of (15 oz) tomato sauce.
{Get 6 cup of hot cooked rice.
{Make ready 1 packages of chorizo.

Steps to make Shrimp Creole:

Peel and devein shrimp. Cover and refrigerate..
In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease..
Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes..
Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice..

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