How to Make Speedy Easy Stove Top Mac n Cheese

Easy Stove Top Mac n Cheese.

Easy Stove Top Mac n Cheese

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy stove top mac n cheese. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Easy Stove Top Mac n Cheese is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Stove Top Mac n Cheese is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stove Top Mac n Cheese:

{Prepare 8 oz of "sauce holding" pasta (ex. elbow mac, rotini, radiatore).
{Prepare 1/3-1/2 cup of milk.
{Get 3 tbs of butter.
{Get 4 oz of velveeta - cubed.
{Prepare Pinch of cayenne pepper.
{Make ready 1/2 cup of shredded sharp cheddar cheese.
{Make ready to taste of salt and pepper.

Instructions to make Easy Stove Top Mac n Cheese:

Cook pasta to package directions. Drain and set aside..
In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted..
Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired..
Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!.

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