How to Make Homemade Malay Chicken Korma (Gulai Putih)

Malay Chicken Korma (Gulai Putih).

Malay Chicken Korma (Gulai Putih)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malay chicken korma (gulai putih). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Malay Chicken Korma (Gulai Putih) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Malay Chicken Korma (Gulai Putih) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have malay chicken korma (gulai putih) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Korma (Gulai Putih):

{Prepare 350 g of Chicken Meat (skinless, boneless).
{Prepare of Kurma Powder recipe;.
{Get 2 tsp of Cumin Powder.
{Take 2 tsp of Coriander Powder.
{Make ready 2 tsp of Fennel Powder.
{Prepare 2 tsp of White Pepper.
{Take of The 4 Sekawan Spice Mix (See Note).
{Take 1 stick of Cinnamon.
{Get 2 pc of Star Anise.
{Get 3 pods of Cardamom.
{Make ready 4 pc of Cloves.
{Make ready of Other Ingredients;.
{Take 1 pc of Nutmeg (pounded) or 1-2 pinches of nutmeg powder.
{Get 2 pc of Candle Nuts (pounded).
{Get 1 cup of Coconut Milk.
{Prepare 1 Tbsp of Palm Sugar.
{Prepare 40 g (4 cloves) of Shallots.
{Make ready 20 g (3 cloves) of Garlic.
{Get 20 g (1.5 cm) of Ginger.
{Prepare 1 pc of Lime (juice squeezed).
{Get 3 pc of Green Chillies (sliced).
{Make ready 3 Tbsp of Cooking Oil.
{Prepare 1 tsp of Salt (marinade).
{Make ready as needed of Salt (season).

Steps to make Malay Chicken Korma (Gulai Putih):

Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes..
When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds..
Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat..
Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies..
NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves)..

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