Easiest Way to Make Ultimate Homemade Jalebi

Homemade Jalebi.

Homemade Jalebi

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, homemade jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Jalebi is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Homemade Jalebi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have homemade jalebi using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Jalebi:

{Get 1 cup of maida/all purpose flour.
{Prepare 2 tablespoons of rice flour.
{Take 3/4 of th cup sour curd(whisked).
{Make ready 1/2 tsp of baking soda.
{Make ready 2 tbsp of ghee.
{Prepare 1 pinch of turmeric powder for colour.
{Prepare of Ghee for frying.
{Prepare of Ingredients for the sugar syrup.
{Make ready 1 cup of sugar.
{Get 3/4 of th cup water.
{Prepare 8-10 strands of saffron.

Steps to make Homemade Jalebi:

Mix maida, rice flour, baking soda, ghee and turmeric powder in a medium bowl and combine well, until well combined..
Add whisked curd to the dry ingredients and blend them all together to make a thick batter by adding little water if required..
The consistency of the batter should be towards thicker side and not watery..
One should be able to make a shape when piped in a piping bag or bottle..
Place the batter in a warm place for 6 -7 hours or overnight for fermentation..
Stir the batter in a cut and fold motion to combine it once again..
This way the air remains in the batter and jalebi will be crisp..
How to make the sugar syrup :.
To make the sugar syrup, boil the sugar with water and saffron in a pan on medium heat until the sugar dissolves..
When the syrup becomes thick and stringy of one string consistency, turn off the flame and keep aside..
Heat the ghee in a shallow pan for frying..
Fill a squeezee bottle with batter and pipe spirals of the batter into medium hot ghee, until you get atleast 3 circles..
Fry the jalebi on medium heat until golden brown in colour and crisp turning occasionally..
Once the jalebi is crisp and golden in colour, drain the excess ghee out and dip into the hot sugar syrup immediately for at least a minute..
Now drain the jalebis out from the sugar syrup..
Serve hot..
My tip - Jalebi needs practice, this is my second attempt..

So that is going to wrap this up for this special food homemade jalebi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!