Easiest Way to Make Favorite Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

{Prepare 1 of kilo mussels, cleaned.
{Prepare 1 box of quick melt cheese, grated.
{Prepare 1/2 head of garlic or more, minced.
{Take 1/4-1/2 bar of butter, softened.
{Get 1 of pot water.

Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese...
Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
Add the grated cheese on top of each..
Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
Once the cheese melts, remove from the oven and serve..

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