Easiest Way to Make Award-winning Crockpot Tikka masala

Crockpot Tikka masala.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crockpot tikka masala. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Tikka masala is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot Tikka masala is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot tikka masala using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Tikka masala:

1. {Take 3 lbs of Frozen chicken.
2. {Prepare 1/2 stick of butter.
3. {Make ready 1 of onion, chopped.
4. {Make ready 3 cloves of garlic.
5. {Prepare 1/4 of garam masala paste (bought at Indian food store).
6. {Get 1 can of crushed tomatoes.
7. {Make ready 2 Tbsp of lemon juice.
8. {Take 2 tsp of paprika.
9. {Make ready 1 Tbsp of chili powder.
10. {Get 1/4 tsp of cinnamon.
11. {Take 1 cup of plain yogurt.
12. {Take 1/2 cup of flour (to thicken sauce if needed).
13. {Prepare 1/4 cup of cilantro.

Steps to make Crockpot Tikka masala:

1. Place chicken, butter, onion, garlic, and tomatoes in crockpot..
2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.
3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.
4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!.

So that's going to wrap it up for this exceptional food crockpot tikka masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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