Recipe of Perfect Meatballs and Misua (Almondigas) Soup

Meatballs and Misua (Almondigas) Soup.

Meatballs and Misua (Almondigas) Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, meatballs and misua (almondigas) soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatballs and Misua (Almondigas) Soup is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Meatballs and Misua (Almondigas) Soup is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:

{Prepare 5 cloves of garlic, chopped.
{Take 1/2 of onion, chopped.
{Make ready 2 tbsp of cooking oil.
{Get 15 pcs of frozen meatballs.
{Make ready 2 cups of frozen mixed vegetables.
{Prepare 1 of Beef boullion.
{Get 4 1/2 cups of water.
{Take 1 cup of misua.
{Take 1 cup of greens, chopped.
{Get 1/2 cup of mushrooms, sliced.
{Get 2 tbsp of malunggay flakes.
{Make ready to taste of Salt and pepper,.

Steps to make Meatballs and Misua (Almondigas) Soup:

Heat oil in a pan. Saute garlic and onions until fragrant..
Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
Add water and let boil. Add boullion cube..
Add mushrooms and misua. Cook for 5 minutes..
Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

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