Recipe of Homemade Mums chicken winged fetuccine

Mums chicken winged fetuccine.

Mums chicken winged fetuccine

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mums chicken winged fetuccine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mums chicken winged fetuccine is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Mums chicken winged fetuccine is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mums chicken winged fetuccine using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mums chicken winged fetuccine:

{Get of Main ingredients.
{Make ready 1 of Store bought fettuccine.
{Prepare 1 kg of Chicken wings (or any cut of chicken).
{Prepare 1 can of evaporated milk.
{Prepare 1/4 kg of Garden peas.
{Make ready 3 tbsp of Butter or olive oil.
{Take 1 cup of Full cream milk (to dilute...and is optional).
{Get 1/2 cup of Dried mushrooms.
{Get 1 pinch of Mixed herbs.
{Get 1/2 clove of Garlic.
{Get 2 tbsp of Cooking wine (optional).
{Take of Alternative to evaporated milk.
{Make ready 3 cup of milk.
{Prepare 100 grams of butter.
{Take 1/2 cup of Water.
{Get 1 of black pepper.

Steps to make Mums chicken winged fetuccine:

Cook fettuccine according to packed insteuctions. Clean chicken wings and sliver garlic. Soak and then thinly chop mushrooms..
Fry chicken wings according to preference using olive oil or butter, mixed herbs and garlic..
Add the cooking wine then mushrooms to the pot and stir..
Add evaporated milk to pot..
If you do not have evaporated milk, alternatively you can add the 100grams of butter to the pot, in three batches. When melted, add the first 2 cups of milk and 1/4 cup milk. Let boil and thicken, then add the remaining milk and water to dilute or thin the sauce while also adding salt and pepper for taste. Its important to folow your instincts! Trust yourself!.
Let the sauce cook for about 4-5 minutes and add garden peas..
If sauce has thickened too quickly, add milk slowly to dilute for about 1 minute then turn pot off. It will eventually thicken in the residual heat..
Add pepper and salt to taste then serve with fetuccine..

So that's going to wrap this up with this special food mums chicken winged fetuccine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!