Recipe of Any-night-of-the-week Mike's Prime Rib Yakamein Soup

Mike's Prime Rib Yakamein Soup.

Mike's Prime Rib Yakamein Soup

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mike's prime rib yakamein soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Prime Rib Yakamein Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mike's Prime Rib Yakamein Soup is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:

{Prepare of ● For The Meat.
{Prepare 2 Pounds of Prime Rib [twined - bone in].
{Take of ● For The Prime Rib Rub [good dashes of each - coat all sides].
{Prepare of Olive Oil [enough to fully coat meat].
{Take of Fresh Ground Black Pepper.
{Take of Granulated Onion Powder.
{Prepare of Dried Rosemary.
{Prepare of Dried Thyme.
{Take of Sea Salt.
{Take of ● For The Beef Broth.
{Take 3 (32 oz) of Boxes Beef Broth [or more].
{Take 1/3 Cup of Au Jus [or a dash of au jus extract].
{Get 1 tbsp of Louisiana Hot Sauce.
{Take 1 tbsp of Worshestershire Sauce.
{Make ready 1/2 tbsp of Soy Sauce.
{Prepare 1 tbsp of Cajun Seasoning.
{Make ready of ● For The Noodles.
{Take 1 Box of Thick Spaghetti Noodles.
{Prepare of ● For The Sides & Garnishments [as needed or to taste].
{Prepare of Sliced Boiled Eggs.
{Take of Louisiana Hot Sauce.
{Prepare of Soy Sauce.
{Take of Chives.

Instructions to make Mike's Prime Rib Yakamein Soup:

Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil..
Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine..
Bake at 400° on a lifted rack for 15 minutes..
Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare..
Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth..
Create your beef broth..
Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season..
Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth..
Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process..
Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions..
Pull out the rib bone and pick any meat from it. Place meat back in pot..
Add your drained noodles to broth. Also, add chopped chives to taste..
Serve with sides and garnishments. Enjoy!.

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