How to Prepare Super Quick Homemade French Onion Soup w/some pics

French Onion Soup w/some pics.

French Onion Soup w/some pics

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, french onion soup w/some pics. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

French Onion Soup w/some pics is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. French Onion Soup w/some pics is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup w/some pics using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup w/some pics:

{Get of The Stock.
{Make ready 4 lb of lbs. cracked beef bones/soup bones w/o meat.
{Make ready 2 of onions, halved.
{Take 2 of scrubbed quartered carrots.
{Take 2 of celery stalks.
{Make ready of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
{Prepare 10 cups of water.
{Make ready of For the Onions and Soup.
{Take 2 lbs of or about 5 cups of thinly sliced yellow onion.
{Prepare 3 Tbsp of Tbs butter+1 Tbs Oil.
{Take 1 tsp of salt.
{Make ready 1 of ⁄4 tsp sugar (helps the onions to brown).
{Make ready 3 Tbsp of flour.
{Take 1/2 cup of dry white wine.
{Take of The strained Stock.
{Take to taste of salt and pepper.
{Take 2 Tbsp of tbs Cognac, brings the flavors together.
{Make ready 4 of rounds of hard-toasted french bread.
{Make ready of Grated good grated or sliced Swiss or Gruyère Cheese to cover.
{Make ready of Cook and assemble.

Steps to make French Onion Soup w/some pics:

Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
Remove from the oven and drain the fat out of the roasting pan. Transfer into an 8 or 10-quart soup kettle. Pour a cup or two of the water into the pan, set over heat (or back in the still-hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
Tie the Bousquet garni in a coffee filter or cheese cloth..
Cover ingredients with 10 cups of water. Bring to a simmer, skim and add the salt, celery, and bouquet garni. Simmer, partially covered, on low for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
ONIONS, COOKING AND FINAL ASSEMBLY.
Melt butter, add oil to a large pot. Add sugar and onions, cover, and cook on low for 30 minutes..
Raise heat and cook, stirring often on medium until golden, around 45 minutes.
Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
Bake at 400 degrees until lightly brown..

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