How to Prepare Favorite Applesauce Angel food nut cake

Applesauce Angel food nut cake.

Applesauce Angel food nut cake

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, applesauce angel food nut cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Applesauce Angel food nut cake is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Applesauce Angel food nut cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook applesauce angel food nut cake using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Applesauce Angel food nut cake:

  1. {Make ready 1 of Angel food cake.
  2. {Prepare 1 cup of water.
  3. {Get 2/3 cup of unsweetened applesauce.
  4. {Take 1/2 of finely chopped pecans toasted.
  5. {Prepare 1 tsp of apple pie spice (I used cinnamon instead).
  6. {Take 1 of reduced fat whipped topping and or apple slices.

Instructions to make Applesauce Angel food nut cake:

  1. In large bowl , combine cake mix and water. Beat on low speed for 30 seconds. Beaton med for 1 minute . Fold in applesauce , pecans and pie spice. Gently spoon into an ungreased 10 inch tube pan . Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35-45 or until golden brown. Immediately invert pan ; cool completely, about 1 hour run around center and sides of pan remove cake to serving plate.granish with apples/whipped topping..

So that's going to wrap it up for this exceptional food applesauce angel food nut cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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