How to Make Ultimate Tempura Crumbs and Sakura Shrimp Rice Balls

Tempura Crumbs and Sakura Shrimp Rice Balls.

Tempura Crumbs and Sakura Shrimp Rice Balls

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tempura crumbs and sakura shrimp rice balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tempura Crumbs and Sakura Shrimp Rice Balls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:

{Get 150 grams of Plain cooked rice.
{Take 1 tbsp of Tempura crumbs.
{Take 1/2 of tablesppon Sakura shrimp - tiny dried shrimp.
{Take 3 grams of Shio-kombu.
{Make ready 3 of leaves Green shiso leaves.
{Make ready 2 grams of Bonito flakes.
{Prepare 1 of Sesame seeds.

Steps to make Tempura Crumbs and Sakura Shrimp Rice Balls:

Cut the shiso into thin strips. Mix all ingredients with warm rice..
Finished..

So that is going to wrap this up with this exceptional food tempura crumbs and sakura shrimp rice balls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!