Easiest Way to Prepare Quick Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. {Make ready 4 slices of bacon, -- cooked over medium heat, then diced,save the fat.
2. {Make ready 2 cloves of garlic -- finely chopped.
3. {Get 1 of each shallot -- finely chopped.
4. {Get 4 ounces of shiitake mushroom -- stemmed, sliced thin.
5. {Take 1/4 teaspoon of tarragon.
6. {Prepare To taste of salt.
7. {Make ready To taste of black pepper.
8. {Prepare 2 ounces of sherry.
9. {Get 1 cup of shrimp stock or clam juice.
10. {Make ready 2 cups of heavy cream.
11. {Get 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
12. {Get 8 ounces of scallop, large.
13. {Get 12 ounces of dry pasta, cook per directions on the package.

Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
2. Add the tarragon.
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
5. Adjust the seasoning as needed..

So that's going to wrap this up with this exceptional food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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