Easiest Way to Prepare Favorite Apple Cranberry upside down cake

Apple Cranberry upside down cake.

Apple Cranberry upside down cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, apple cranberry upside down cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple Cranberry upside down cake is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Apple Cranberry upside down cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook apple cranberry upside down cake using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Apple Cranberry upside down cake:

{Make ready of TOPPING.
{Prepare 6 Tablespoons of unsalted butter.
{Make ready 1/2 cup of dark brown sugar packed.
{Take 1 of apple , peeled , cored , and thinly sliced.
{Make ready of cranberries (130g).
{Make ready of CAKE.
{Get 1/2 cup of unsalted butter.
{Get 1 cup of dark brown sugar.
{Make ready 2 of eggs large.
{Make ready 1 teaspoon of vanilla extract.
{Make ready 1 and 1/2 cups of all-purpose flour.
{Get 1 teaspoon of baking powder.
{Make ready 1 teaspoon of cinnamon.
{Take 1/4 teaspoon of nutmeg.
{Prepare 1/4 teaspoon of cloves ground.
{Make ready 1/4 teaspoon of ginger ground.
{Make ready 1/3 cup of buttermilk.

Instructions to make Apple Cranberry upside down cake:

I just got a call randomly from a regular turkey eater and I remembered how I went on a roll last year with amazing friends. Now of course this year is with a latest addition to our family and that's my little Zaach. Starting with his first food I remember the advice of applesauce. Ideally it was not my choice so I initially rubbed it off but later I had to do it. That's when I actually tried the applesauce...
I dont know if its just me or is it a mom. But I make sure that I know the taste of his food before I give it. Bang!! My approach changed and wouldn't mind to eat the rest..
This was a start to this mouth watering cake. But being a thanksgiving and christmas season I wouldn't want to miss cranberries. Though I'm cautious in my preparation not to add calories, this one was a volunteered guilt especially with mix of butter and brown sugar to my fruits ‘. This time ‘i wasnt guilty. To be honest this is a twist of spice cake with apple and cranberry topped with melted sugar and butter. I hope you would love this!.
Recipe:.
In a baking tray place apple and cranberries..
Topping:.
In a small saucepan, melt butter on low heat..
When it begins to bubble, whisk in the brown sugar. Continue to stir until smooth for couple of minutes..
Then remove from heat and allow to briefly cool for a couple minutes..
Layer the sliced apples and cranberries into the dish and pour the butter/sugar on the top. Set aside..
Cake.
In a blender, beat the butter on high until creamy..
Add the brown sugar and beat on medium-high speed until creamed together,.
Beat in the egg yolks and vanilla on medium speed until everything is combined..
Now add the dry ingredients alternating with the buttermilk.
Finally whisk or beat the 2 egg whites until thick and foamy, about 3 minutes. Fold into cake batter. This batter should be smooth, velvety, and thick..
Pour the cake batter on top of the butter and sugar syrup and bake at 160 degrees C for 45 mins..
Take a tray and invert the cake. Enjoy!.

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