Easiest Way to Make Super Quick Homemade Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili.

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, hold-onto-your-hat, 5 alarm, flamin' hot chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hold-onto-your-hat, 5 alarm, flamin' hot chili using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:

{Get of ground chuck.
{Get of EVOO (extra virgin olive oil).
{Make ready of onions, chopped.
{Prepare of green onions (scallions).
{Take of Jalapenos, chopped.
{Make ready of Habaneros, chopped including seeds.
{Get of garlic cloves, minced.
{Take of can tomato puree, plus half a can of water.
{Get of can crushed tomatoes.
{Make ready of Great Northern white beans.
{Prepare of McCormick hot chili seasoning.
{Take of cumin.
{Prepare of Monterey Jack shredded cheese.
{Prepare of Ground Cayenne pepper, to taste.

Instructions to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:

In a skillet, heat olive oil over medium heat. Add ground meat and saute until no longer pink. Drain meat and transfer to crock pot along with onions, jalapenos, Habanero peppers and garlic..
Stir in crushed tomatoes, tomato puree and water, beans, McCormick's hot chili seasoning mix, cumin, cayenne pepper and Monterey Jack cheese..
Cook in crockpot on low for at least 2 hours (longer is preferred)..
Scoop into bowls, sprinkle with even more shredded cheese and serve with corn bread..
Have a tall, ice-cold beer ready to "put out the fire"!.

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