Steps to Prepare Ultimate Wonton soup

Wonton soup.

Wonton soup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, wonton soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wonton soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Wonton soup is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wonton soup using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wonton soup:

  1. {Make ready of Ground beef, wonton skin (I found it in the supermarket).
  2. {Make ready of Dill, salt, black pepper, bok choy 🥬.
  3. {Take of Mushroom, garlic, green onions, fish sauce paprika, 2 eggs.

Instructions to make Wonton soup:

  1. Make minced garlic, minced dill, and minced mushrooms.
  2. Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes.
  3. Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make..
  4. Warm up the pan, out the minced green onions in and stir fry for 2-3 mins.
  5. Pour the water in, add some salt and let it boil.
  6. Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions.

So that's going to wrap this up with this special food wonton soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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