Steps to Make Speedy Chorizo sausage casserole

Chorizo sausage casserole.

Chorizo sausage casserole

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, chorizo sausage casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chorizo sausage casserole is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chorizo sausage casserole is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chorizo sausage casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo sausage casserole:

{Get 1 lb of spicy sausage or regular.
{Prepare 1 (9 oz) of package of chorizo.
{Prepare 12 of eggs.
{Make ready 2 cups of shredded cheddar or pepper jack divided.
{Take 1 cup of milk.
{Get 2 cups of frozen potatoes (not hashbrowns.too mushy.
{Prepare 3 tbsp of minced garlic.
{Take of Salt and pepper to season.

Steps to make Chorizo sausage casserole:

Cook sausage and chorizo together. Add the minced garlic toward the end when meat is almost cooked..
While that is cooking beat your 12 eggs with one cup of milk and salt and pepper..
Add in 1 cup of shredded cheese and your potatoes and mix all together..
Drain your sausage/ chorizo mix. I used paper towels and did it twice. I did not want alot of grease..
Add the meat to the the egg mix and pour in 9x13 greased casserole dish. Add the remaining cup of cheese on top..
Bake at 350 for 40 to 55 minutes by checking the top to see if it starts to brown a little and you don't see runny egg on top. It took mine 45 minutes. I set it on stove and let sit for at least 10 minutes before serving..
You can add onions and peppers to yours.my boys will not eat so I did not add. Also can top with green onions but once again mine will not eat those! I love to top mine with sour cream..

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