Steps to Make Any-night-of-the-week Brown Rice & Soy Milk Mushroom Risotto

Brown Rice & Soy Milk Mushroom Risotto.

Brown Rice & Soy Milk Mushroom Risotto

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, brown rice & soy milk mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brown Rice & Soy Milk Mushroom Risotto is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Brown Rice & Soy Milk Mushroom Risotto is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have brown rice & soy milk mushroom risotto using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brown Rice & Soy Milk Mushroom Risotto:

{Get 2 of bowls Cooked brown rice.
{Get 200 ml of Unsweetened soy milk.
{Get 2 of bags Mushrooms (of your choice).
{Make ready 1 of Krazy Salt (or salt & pepper).
{Take 1 of Parsley or shiso leaves (dried).
{Make ready 1/2 tsp of Consomme granules.

Instructions to make Brown Rice & Soy Milk Mushroom Risotto:

Heat a non-stick frying pan and stir-fry the mushrooms. This time I used 1/2 bag of shimeji and 1/2 bag of enoki mushrooms..
When the mushrooms have wilted, add in the cooked rice and mix. Then pour in the soy milk and consomme and heat the mixture until it starts to bubble..
Season the risotto with the Krazy Salt (or salt & pepper) and transfer it to a plate. Sprinkle some dried parsley or shiso leaves to finish..

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