Step-by-Step Guide to Prepare Quick Malay Chicken Korma

Malay Chicken Korma.

Malay Chicken Korma

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, malay chicken korma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Malay Chicken Korma is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Malay Chicken Korma is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Korma:

{Get 350 g of Chicken Meat (skinless, boneless).
{Make ready of Kurma Powder recipe;.
{Prepare 2 tsp of Cumin Powder.
{Take 2 tsp of Coriander Powder.
{Take 2 tsp of Fennel Powder.
{Get 2 tsp of White Pepper.
{Get of The 4 Sekawan Spice Mix (See Note).
{Take 1 stick of Cinnamon.
{Get 2 pc of Star Anise.
{Get 3 pods of Cardamom.
{Get 4 pc of Cloves.
{Get of Other Ingredients;.
{Make ready 1 pc of Nutmeg (pounded) or 1-2 pinches of nutmeg powder.
{Prepare 2 pc of Candle Nuts (pounded).
{Prepare 1 cup of Coconut Milk.
{Make ready 1 Tbsp of Palm Sugar.
{Prepare 40 g (4 cloves) of Shallots.
{Get 20 g (3 cloves) of Garlic.
{Take 20 g (1.5 cm) of Ginger.
{Get 1 pc of Lime (juice squeezed).
{Take 3 pc of Green Chillies (sliced).
{Make ready 3 Tbsp of Cooking Oil.
{Make ready 1 tsp of Salt (marinade).
{Prepare as needed of Salt (season).

Instructions to make Malay Chicken Korma:

Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes..
When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds..
Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat..
Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies..
NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves)..
I have used Greek yogurt along with coconut milk to give more rich taste..

So that's going to wrap it up for this special food malay chicken korma recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!