Step-by-Step Guide to Make Any-night-of-the-week Umeboshi Chicken Wing Simmer

Umeboshi Chicken Wing Simmer.

Umeboshi Chicken Wing Simmer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, umeboshi chicken wing simmer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Umeboshi Chicken Wing Simmer is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Umeboshi Chicken Wing Simmer is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook umeboshi chicken wing simmer using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Umeboshi Chicken Wing Simmer:

{Make ready 10 of Chicken wings.
{Make ready 3 tbsp of Sugar.
{Take 3 tbsp of Sake.
{Get 3 tbsp of Soy sauce.
{Prepare 600 ml of Water.
{Get 1 of Umeboshi.

Instructions to make Umeboshi Chicken Wing Simmer:

Simmer chicken wings, water, sugar, and sake in a saucepan for about 30 minutes. Add some water when the water evaporates..
Add soy sauce and umeboshi, and boil over medium heat..
When the broth has reduced, ladle the broth over the chicken for shine..
Transfer to serving plates..

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