Recipe of Perfect Coconut Cream Cake

Coconut Cream Cake.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, coconut cream cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Coconut Cream Cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Coconut Cream Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have coconut cream cake using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Cake:

1. {Get of Butter cake mix, baked according to package directions in a 13x9 pan.
2. {Prepare of 15 oz cream of coconut, I use Lopez.
3. {Prepare of Sweetened condensed milk, 14oz.
4. {Make ready of Container non dairy whipped topping.
5. {Get of Sweetened/toasted coconut, optional.

Instructions to make Coconut Cream Cake:

1. Bake cake according to package instructions..
2. In another bowl whisk together cream of coconut and sweetened condensed milk..
3. While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut..

So that is going to wrap it up for this exceptional food coconut cream cake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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