Recipe of Homemade Strawberry Cheesecake

Strawberry Cheesecake.

Strawberry Cheesecake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, strawberry cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry Cheesecake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Strawberry Cheesecake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry cheesecake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheesecake:

{Prepare of Crust.
{Get of Graham Cracker crumbs.
{Make ready of White Sugar.
{Make ready of ground Cinnamon.
{Prepare of Melted Butter.
{Prepare of Strawberry Reserve.
{Make ready of (10 oz) packages frozen sweetened sliced strawberries, thawed and drained.
{Make ready of cornstarch.
{Take of water (optional).
{Make ready of Filling.
{Take of (8oz) packages cream cheese, softened.
{Make ready of (14 oz) can of sweetened condensed milk.
{Take of lemon juice.
{Prepare of vanilla extract.
{Get of eggs.

Steps to make Strawberry Cheesecake:

Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes..
Preheat oven to 300°F..
Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan..
Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving..
Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined..
Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce..
Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water..

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