Recipe of Any-night-of-the-week Shrimp Etouffee

Shrimp Etouffee.

Shrimp Etouffee

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, shrimp etouffee. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Etouffee is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Shrimp Etouffee is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp etouffee using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Etouffee:

{Get of Prawns.
{Take of Salt.
{Take of Black Pepper Powder-.
{Get of Butter -.
{Make ready of Flour/Maida -.
{Take of Celery - (Finely Chopped).
{Get of Onion - (Medium/ Finely Chopped).
{Get of Green Capsicum - (Finely Chopped).
{Prepare of Garlic - (Finely Chopped).
{Make ready of Seafood Stock/ Vegetable Stock -.
{Make ready of Tomato - (Boiled/ Peeled Off Skin/ Diced).
{Get of Creole Seasoning/All-purpose Seasoning -.
{Make ready of Thyme -.
{Prepare of Worcestershire Sauce -.
{Get of Hot Sauce/Tabasco Sauce/Capsico Sauce -.
{Get of Spring Onion -(Finely Chopped).
{Prepare of Parsley Leaves - (Finely Chopped).

Steps to make Shrimp Etouffee:

In A Pan Heat 1TBSP Of Butter, Then Sauté the Prawns for 1 min & Keep aside... In The Same Pan Add More 3TBSP Butter Then Add Flour & Mix Continuously To avoid lumps... Now add Chopped Onion, Chopped Garlic, Chopped Celery, Chopped Capsicum & Mix them well... Now Add The Diced Tomato Mix well Again & Then Put The Vegetable Stock, Give a stir.. If require add Some more Warm water....
Now add All-purpose Seasoning, Thyme, Worcestershire Sauce, Capsico Sauce, Salt, Pepper Powder & Mix them well... Now Cover the Pan & Cook For 20-25 mins On Low Flame.. After 25mins Check the Gravy.. If it’s reduced & the gravy is thicken, now Add Chopped Spring Onion, Chopped Parsley Leaves & the Sautéed Prawns Into the Gravy, Mix well... Again Cover the pan & Cook for 2-3 mins on High Flame... Check the Consistency of Gravy & It’s Done.. Serve with Parsley Butter Rice....
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