Recipe of Any-night-of-the-week Christmas Chicken Stuffing

Christmas Chicken Stuffing.

Christmas Chicken Stuffing

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, christmas chicken stuffing. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas Chicken Stuffing is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Christmas Chicken Stuffing is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Chicken Stuffing:

{Get 1 slice of of 6-slice loaf Sliced bread (or stale sliced bread).
{Take 1 of Wiener sausage.
{Get 1/4 of Onion.
{Prepare 5 of cm Celery.
{Get 1/2 tsp of Grated garlic.
{Prepare 1/4 tsp of if using fresh thyme, 1 pinch if using dried thyme Thyme.
{Make ready 1 dash of of each Sage, oregano, etc., your choice of dried herbs.
{Get 1 dash of Cinnamon, nutmeg.
{Get 1 tbsp of Finely chopped parsley.
{Take 60 grams of Apple.
{Prepare 30 grams of Dried cranberries.
{Prepare 1 of White wine.
{Prepare 100 ml of Vegetable stock or water.
{Take 1 of Mushrooms of your choice (optional).

Instructions to make Christmas Chicken Stuffing:

Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely..
Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them..
Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil)..
Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock..
If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready..
I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe..

So that is going to wrap it up for this special food christmas chicken stuffing recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!