How to Make Homemade Smoked Jerk chicken

Smoked Jerk chicken.

Smoked Jerk chicken

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, smoked jerk chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smoked Jerk chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Smoked Jerk chicken is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Jerk chicken:

{Take 6 of large garlic cloves.
{Prepare of Med white onion coarsely chopped.
{Get 4 of scotch bonnets (2 with seeds).
{Make ready Bunch of cilantro.
{Get 1/2 cup of brown sugar.
{Take 1/2 cup of soy sauce.
{Prepare 1/2 cup of lime juice.
{Get 2 tbsp of badia jerk seasoning.
{Get 5-6 of green onions.
{Take 5 pound of whole chicken.

Instructions to make Smoked Jerk chicken:

Process all and taste for seasoning and heat.
Spatchcock the chicken and split into 2 halves.
Loosen the skin and with a pairing knife poke holes or small slits through out the meat.
Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight.
Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot).
Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce.

So that is going to wrap this up with this special food smoked jerk chicken recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!