Easiest Way to Prepare Award-winning Line Cook Mac & Cheese
Line Cook Mac & Cheese.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, line cook mac & cheese. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Line Cook Mac & Cheese is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Line Cook Mac & Cheese is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have line cook mac & cheese using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Line Cook Mac & Cheese:
- {Make ready 1/2 block of velveeta cheese.
- {Take 1-2 c of chèvre.
- {Take 1 c of heavy cream.
- {Make ready 1 c of cream cheese.
- {Prepare 1.5 c of milk.
- {Make ready to taste of Pepper.
- {Prepare 1 tablespoon of blackening seasoning.
- {Take 1 carton of chicken stock.
Instructions to make Line Cook Mac & Cheese:
- Boil pasta.
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often..
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate..
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:).
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.).
So that's going to wrap this up for this special food line cook mac & cheese recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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