Easiest Way to Prepare Award-winning Beef and Vegetable Soup

Beef and Vegetable Soup.

Beef and Vegetable Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef and vegetable soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beef and Vegetable Soup is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Beef and Vegetable Soup is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:

{Prepare 1 T of oil.
{Get 12 oz of boneless chuck steak, trimmed and chopped.
{Get 1 of yellow onion, finely chopped.
{Prepare 2 cloves of garlic, minced.
{Make ready 1 of carrot, halved and sliced.
{Take 2 stalks of celery, thinly sliced.
{Get 14.5 oz can of diced tomatoes.
{Take 2 c of low-sodium vegetable or beef stock.
{Prepare 1 of bay leaf.
{Prepare 1 of zucchini, halved and sliced.
{Take 1 c of cabbage, shredded.
{Take 2 T of chopped fresh parsley.

Instructions to make Beef and Vegetable Soup:

In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

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