Easiest Way to Make Speedy Country style chicken with chili (murghir laal jhol)

Country style chicken with chili (murghir laal jhol).

Country style chicken with chili (murghir laal jhol)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, country style chicken with chili (murghir laal jhol). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Country style chicken with chili (murghir laal jhol) is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Country style chicken with chili (murghir laal jhol) is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have country style chicken with chili (murghir laal jhol) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Country style chicken with chili (murghir laal jhol):

{Prepare 500 gm of curry cut chicken (farm raised).
{Get 4-5 of Kashmiri red chili.
{Make ready 5-6 of garlic pods.
{Get 1 of small bowl ginger (julienned).
{Take 1 of small bowl plain yoghurt.
{Prepare 2 of onions (finely chopped).
{Make ready 2 of potatoes (square cut) optional.
{Make ready of Spices:.
{Take 2-3 of cinnamon sticks.
{Prepare 4-5 of cardamom.
{Prepare 6-7 of cloves.
{Make ready 1 tbsp of shah-jeera.
{Make ready 1 tbsp of methi (fenugreek) seed.
{Take 1 tbsp of smoked paprika.
{Get of 2-3 tbsp turmeric.
{Take 1/2 cup of mustard oil.

Instructions to make Country style chicken with chili (murghir laal jhol):

Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately..
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Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha..

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