Steps to Prepare Speedy Broccoli mushroom cheddar mac and cheese

Broccoli mushroom cheddar mac and cheese.

Broccoli mushroom cheddar mac and cheese

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, broccoli mushroom cheddar mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli mushroom cheddar mac and cheese is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Broccoli mushroom cheddar mac and cheese is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:

{Make ready 2 of broccoli heads.
{Take 16 oz of sliced mushrooms.
{Get 1 of small onion.
{Prepare 4 cloves of garlic.
{Make ready 200 g of grated cheddar cheese.
{Take 16 oz of elbow pasta (macaroni).
{Get 1 cup of milk.
{Take 2 tbsp of flour.
{Take 2 tbsp of butter.

Steps to make Broccoli mushroom cheddar mac and cheese:

Steam broccoli florets while making sure that they are not overcooked. Keep aside.
Boil the pasta on salted water and keep aside.
Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes.
Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes.
Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps).
Slowly add milk while stirring. Turn off the heat.
Add in the grated cheese and mix until the cheese fully melts..
Mix in the steamed broccoli and boiled pasta..
Transfer the whole mixture to a oven proof greased pan..
Top with bread crumbs or Romano cheese.
Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides.
Serve hot with garlic bread.

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